Lewis Cattle Company! Black Angus cattle pasture-raised in the Shenandoah Valley. All beef is dry-aged, no hormones, no steroids, and no antibiotics. For ordering, you will order on lewiscattleva.com and when you reach delivery options there will be a St. Edward’s pickup day button. The ordering window is Saturday, May 21 through Wednesday, May 25. Pickups will take place on Thursday, May 2 from 5-6pm in the SEES parking lot behind the school. Ten percent of all proceeds will go to our school! If you have any questions, please contact Luke Stackow (yes, Mrs. Stackow’s son!) at 845-891-6379 or [email protected]. You can contact Whitney Vergara at [email protected] with any questions as well.
