Lewis Cattle Company! Black Angus cattle pasture-raised in the Shenandoah Valley. All beef is dry-aged, with no hormones, no steroids, and no antibiotics. To order, please visit lewiscattleva.com. Select the St. Edward’s pickup day button when entering delivery options..
The ordering window is Sunday, January 23 at noon through Friday, January 28 at 5pm. Pickups will take place on Sunday, January 30, from 2-3pm in the SEES parking lot behind the school. 10% of all proceeds will go to our school! If you have any questions, please contact Luke Stackhow (yes, Mrs. Stackhow’s son!) at 845-891-6379 or [email protected].
